Roast
Medium-dark

Roast
Medium-dark
In the cup
Citrus · Red berry · Chocolate
Best brewed
Espresso · Moka pot · Milk drinks
FROM ORIGIN TO RITUAL
African Espresso brings together coffees from Kenya, Tanzania and Ethiopia in a medium-dark roast designed for concentrated brewing.
Citrus and red berry bring brightness before giving way to chocolate depth and a smooth finish that holds up well in milk.
Choose it for espresso, moka pot, cappuccino or latte when you want intensity without losing the character of the coffee.