Roast
Medium-dark
In the cup
Toffee · Caramel · Chocolate · Red fruit
Best brewed
Drip · French press · Espresso
FROM ORIGIN TO RITUAL
Depth and brightness in the same cup.
African Kahawa is a complex medium-dark blend built around the fruit, sweetness and depth associated with African coffees.
Toffee, caramel and chocolate create a rich foundation, followed by raisin, green apple, red fruit and a soft floral finish.
Choose it for drip, French press or espresso when you want a fuller cup that still carries brightness and movement.
Origin details
- Origin
- African coffee blend