Bali Blue

Meet Bali Blue, a med-dark roast that captures the spirit of Bali’s farm-to-cup tradition. With tasting notes of dark chocolate, molasses, and brown sugar, this coffee delivers a rich, satisfying profile from the first sip to the last.

Grown by dedicated smallholder farmers in Kintamani, Bali, Bali Blue embodies the region’s volcanic soils and high-altitude terroir. Elevation ranges from 1200 to 1600 meters, where mineral-rich volcanic loam and cool climate cultivate depth and nuance in every bean.

• Growers: Smallholder farmers from Kintamani
• Varieties: Bourbon, Typica, Catimor
• Region: Kintamani, Bali, Indonesia
• Altitude: 1200–1600 m
• Soil: Volcanic loam
• Process: Hand picked, wet-hulled and dried on raised beds
• Roast: Med-dark
• Tasting profile: Dark chocolate, molasses, brown sugar

Experience Bali Blue as a bold, chocolate-forward coffee that honors its origin—delivering a balanced cup with a lingering sweetness that coffee lovers will return to time and again.