Roast
Medium
In the cup
Dried orange · Berry · Chocolate
Best brewed
Pour-over · Drip · French press
FROM ORIGIN TO RITUAL
A balanced expression of Antioquia.
Grown by smallholder farmers around Medellín in Colombia’s Antioquia region, this medium roast balances bright acidity with rounded sweetness and an easy, everyday character.
Dried orange and berry lead into a smooth chocolate finish. Fully washed processing and drying in solar dryers preserve clarity while keeping the body balanced.
Choose Colombia for pour-over, drip or French press when you want brightness in the morning and enough depth for a slower afternoon.
Origin details
- Origin
- Medellín, Antioquia, Colombia
- Grower
- Smallholder farmers from Medellín
- Altitude
- 1,300–1,500 m
- Variety
- Castillo · Caturra · Colombia · Typica
- Process
- Fully washed · Dried in solar dryers