Colombia

Colombia coffee from Medellín, Antioquia — a bright, balanced medium-roast that showcases the vibrant character of Colombian terroir. Sourced from dedicated smallholder farmers, this coffee delivers clean sweetness, nuanced acidity, and a lingering finish that keeps you coming back for more.

• Roast: Medium
• Tasting notes: Dried orange, berry, chocolate
• Growers: Smallholder farmers from Medellín
• Varieties: Castillo, Caturra, Colombia, & Typica
• Region: Medellín, Antioquia, Colombia
• Altitude: 1300-1500 m
• Soil Type: Volcanic loam
• Process: Fully washed and dried in solar dryers

The cup opens with a bright, citrus-led aroma and a silky body that carries notes of dried orange, berry, and a chocolatey finish. Grown at high elevations with volcanic loam soil, this coffee benefits from a meticulous fully washed processing that preserves clarity and sweetness in every cup.

Why you’ll love it

• Distinct Colombian profile with a clean, approachable acidity
• Supports smallholder farmers and sustainable farming communities
• Versatile for everyday sipping or special-occasion brews
• Excellent balance of fruit brightness and cocoa-like depth

Brewing suggestions: For a bright, balanced cup, use a coffee-to-water ratio of 1:15 to 1:18 with water around 93°C (200°F). This medium roast shines in pour-over or drip, revealing the full spectrum of dried orange, berry, and chocolate flavors. Experiment with grind size and brew time to accentuate your preferred note profile.