Costa Rica

Experience the bright, fruit-forward charm of Costa Rica with our Costa Rica coffee. This medium roast delivers a clean, balanced cup that’s easy to love and impossible to forget.

In every sip, you’ll taste sweet apple, raisin, and a delicate note of honey, creating a layered sweetness that lingers on the palate. It’s the kind of coffee that companions a quiet morning or a lively afternoon with effortless sophistication.

Grown by dedicated micro farms in Alajuela, this coffee captures the spirit of smallholder cultivation and sustainable farming. The beans come from two classic Costa Rican varieties, Caturra and Catuai, harvested at high elevations to develop depth and brightness.

Roasted to a medium profile, it reveals the region’s terroir—high-altitude growing at 1300-1445 m and volcanic loam soils that contribute a crisp acidity and clean finish. The beans are processed using an eco-pulped method and sun-dried to gently preserve sweetness and clarity while reducing water usage.

• Roast: Medium
• Tasting Profile: Sweet apple, raisin, honey
• Grower: Micro farms in Alajuela
• Varieties: Caturra & Catuai
• Region: Alajuela, Costa Rica
• Altitude: 1300-1445 m
• Soil Type: Volcanic loam
• Process: Eco-pulped and sun-dried

Brewing tip: for a bright, well-balanced cup, grind fresh and brew with clean, hot water. A pour-over or drip brewer will highlight its fruit-forward sweetness and nuanced finish, while a gentle French press will bring out body and depth without overshadowing the delicate notes.