Roast
Medium
In the cup
Sweet apple · Raisin · Honey
Best brewed
Pour-over · Drip
FROM ORIGIN TO RITUAL
Brightness shaped by Alajuela.
Produced by micro farms in Alajuela, Costa Rica, this medium roast brings together volcanic soils, high elevation and the classic Caturra and Catuai varieties.
Sweet apple, raisin and honey create a bright, clean cup with gentle acidity. Eco-pulped processing and sun drying preserve its sweetness and clarity.
Choose Costa Rica for pour-over or drip when you want a crisp, fruit-led coffee that remains balanced and approachable.
Origin details
- Origin
- Alajuela, Costa Rica