Roast
Medium-light
In the cup
Milk chocolate · Fruit · Caramel
Best brewed
Pour-over · Drip · AeroPress
FROM ORIGIN TO RITUAL
A vivid expression of Sidama.
Grown by smallholder farmers in Ethiopia’s Sidama Zone, Ethiopia Natural is roasted medium-light to preserve the region’s vivid, fruit-forward character without sacrificing depth.
Milk chocolate anchors the cup, followed by ripe fruit and caramel sweetness. Full-natural processing and drying on raised beds create a lively aroma and clean finish.
Choose it for pour-over, drip or AeroPress when you want a coffee that feels bright enough for discovery and smooth enough for an everyday ritual.
Origin details
- Origin
- Sidama Zone, Ethiopia
- Grower
- Smallholder farmers from the Sidama Zone
- Altitude
- 1,700–1,900 m
- Variety
- Indigenous heirloom cultivars
- Process
- Full natural · Hand-sorted · Dried on raised beds