Guatemala

Guatemala Antigua Coffee is a medium-roast gem that delivers a refined balance of deep chocolate, bright fruit, and a hint of butterscotch. Grown by smallholder farmers from Antigua Guatemala, this coffee captures the high-altitude terroir and volcanic soil that define the region.

Flavor profile

• Dark chocolate
• Bright fruit
• Butterscotch

Origin and cultivation

• Region: Antigua Guatemala
• Altitude: 1200–1616 m
• Soil: Volcanic loam
• Growers: Smallholder farmers from Antigua
• Varieties: Bourbon, Catuai, Caturra, Typica
• Process: Fully washed and sun dried

Roast & brewing notes

This coffee is roasted to a balanced medium profile to showcase its creamy body and clean sweetness. Ideal for drip, pour-over, or espresso, it reveals a harmonious cup with lingering chocolate and fruit accents.