Kenya

Meet Kenya Coffee — a bright, sparkling cup sourced from the high-altitude hills of Nyeri County. Grown in Othaya at elevations of 1,700–1,890 meters, this fully washed coffee is dried on raised beds to preserve its clean cup profile and lively character.

Origin & Processing

• Region: Othaya, Nyeri County
• Altitude: 1,700–1,890 m
• Processing: Fully Washed and dried on raised beds
• Varieties: SL28, SL34, Ruiru 11, Batian

Flavor Profile

• Tasting Notes: Bright acidity
• Orange
• Lemon
• Floral
• Effervescent

Experience Kenya's bright, citrus-forward cup in every sip, with a floral aroma and a sparkling finish that lingers pleasantly on the palate.