Latin American Blend

Experience a medium-dark roast crafted from select Latin American coffees. The Latin American Blend delivers full flavor with nutty hints, mild fruity tones, and a gentle cocoa aftertaste that lingers pleasantly on the palate.

Shade-grown in the lush Central American rainforests and nurtured in volcanic soils near the Amazon, these beans embody rich terroir and sustainable farming practices. The result is a balanced cup with depth, clarity, and a smooth finish.

Tasting notes

• Flavor: nutty, with hints of fruit and cocoa
• Body: medium-full
• Aroma: inviting and warm
• Finish: gentle cocoa aftertaste

Roast and grind: Medium-dark roast for a bold yet approachable cup. Grind to suit your brew method—coarse for French press, medium for drip, fine for espresso—to unlock the blend's full spectrum of flavors.

Brewing suggestions: Ideal for everyday coffee rituals. Enjoy from a moka pot, drip coffee maker, or espresso machine to reveal the blend's nutty sweetness and balanced acidity.

Origin and sustainability: Sourced from shade-grown estates in Central America and volcanic soils near the Amazon, blending coffee origins for a harmonious cup that supports biodiversity and farmers.