Roast
Green tea powder

Roast
Green tea powder
In the cup
Vegetal · Gentle sweetness · Umami
Best brewed
Whisked · Matcha latte
FROM ORIGIN TO RITUAL
Matcha turns the whole green tea leaf into a vivid, concentrated ritual with a smooth texture and lingering savory depth.
Its profile is vegetal and gently sweet with balanced umami. Whisk it with hot water for a focused cup or combine it with milk for a softer matcha latte.
Use a fine sieve and whisk until lightly foamed. Adjust the amount of powder and water to suit the intensity you prefer.