Mexican Chocolate

Meet Mexican Chocolate, a medium roast flavored coffee crafted to delight with a smooth, approachable profile and a luxurious trio of tasting notes: chocolate, cinnamon, and vanilla. From the first aroma to the last sip, this coffee invites warmth and comfort with every cup.

This versatile blend shines on its own—in a classic cup that’s balanced and mellow—or as the star of a dessert-inspired finish. For an indulgent twist, transform your brew into an after-dinner cordial by mixing it with tequila or Kahlúa, turning a simple brew into a sophisticated, coffee-forward cordial that lingers on the palate.

Flavor profile at a glance:

• Roast: Medium roast for a smooth, accented body
• Tasting notes: Chocolate, cinnamon, vanilla
• Finish: Gentle, with a warm spice note
• Versatility: Perfect for solo enjoyment or as a cocktail ingredient

Brewing and serving tips: Use your preferred method for a consistently delightful cup. A medium grind works well for drip or pour-over to reveal the layered flavors, while a splash of milk or cream elevates the creamy chocolate experience. For a cozy dessert cocktail, blend the coffee with tequila or Kahlúa in equal parts and serve over ice for a simple, elegant finish.

Elevate your coffee routine with Mexican Chocolate—where smooth, chocolatey warmth meets spice and indulgence in every cup.