Mexico

Mexico coffee captures the vibrant character of the highland farms in Chiapas and Oaxaca. This medium roast delivers a well-balanced cup with depth, clarity, and a memorable aroma that showcases its regional origin.

Experience a tasting profile that blends chocolate, cinnamon, and green apple, offering a smooth sweetness and a clean finish. Sourced from dedicated coffee growers across Chiapas and Oaxaca, Mexico, this lot blends traditional varieties to create a distinctive Mexican cup.

Origin & Processing

• Roast: Medium
• Tasting Profile: Chocolate, cinnamon, green apple
• Growers: Coffee growers from Chiapas and Oaxaca
• Varieties: Typica, Criollo, Bourbon, Mundo Novo, Caturra
• Region: Chiapas and Oaxaca, Mexico
• Altitude: 900–1000 m
• Soil Type: Clay
• Process: Fully washed and sun dried