Nicaragua

Nicaragua coffee from Molino Norte, Matagalpa — a carefully crafted, single-origin brew that brings together depth, brightness, and a refined aroma. Grown by dedicated smallholder farmers at elevations of 900–1590 meters, this medium roast delivers cocoa, floral, and citrus tones that come alive in every cup.

Origin and processing: The beans hail from Molino Norte, Nicaragua, cultivated by smallholder farmers. They come from Yellow and Red CAtuai, Catimor & Parainema varieties, grown on clay soils and processed using a fully washed method with fermentation for 12–14 hours. This meticulous process emphasizes clarity and sweetness, making for a bright and clean cup.

• Roast: Medium
• Flavor profile: Cocoa, floral, and citrus notes
• Origin: Molino Norte, Matagalpa, Nicaragua
• Growers: Smallholder farmers
• Varieties: Yellow and Red CAtuai, Catimor & Parainema
• Altitude: 900–1590 meters
• Soil: Clay
• Processing: Fully washed, fermented 12–14 hours

Experience a cup that embodies the heart of Nicaragua’s highland coffee—balanced, aromatic, and inviting. An excellent choice for everyday brewing that rewards both drip and pour-over methods with a nuanced finish.