Papua New Guinea

Unearth a bright, caramel-kissed cup with our Papua New Guinea coffee. Grown by small agricultural cooperatives in the rugged highlands of Chimbu, this roast celebrates the region’s unique terroir and the dedication of the farmers who nurture it from seed to cup.

Roasted to a Medium profile, this coffee delivers a clean, balanced cup with tasting notes of caramel, honey, and fruit, a smooth body, and a lively, approachable finish. The beans come from Bourbon and Typica varieties, thriving at 1,350 meters above sea level in volcanic loam soil. Fully washed and sun-dried, the processing preserves sweetness and clarity for every brew.

• Roast: Medium — balanced sweetness and clarity
• Tasting notes: Caramel, honey, and fruit
• Origin: Small agricultural cooperatives in Chimbu Province, Papua New Guinea
• Varieties: Bourbon & Typica
• Altitude & Soil: 1,350 m; volcanic loam soil
• Process: Fully washed and sun-dried
• Best for: Pour-over, drip, and manual brews to showcase brightness

Elevate your daily ritual with Papua New Guinea coffee — an approachable, nuanced cup that shines black or with a splash of milk. A story in every bag, crafted by dedicated farmers and perfected through sun, soil, and skill.