Roast
Medium
In the cup
Caramel · Honey · Fruit
Best brewed
Pour-over · Drip · French press
FROM ORIGIN TO RITUAL
Sweetness shaped by the Highlands.
Grown by small agricultural cooperatives in the Highlands of Chimbu Province, Papua New Guinea brings together volcanic soils, Bourbon and Typica varieties and a naturally sweet cup.
Caramel and honey form the foundation, followed by lively fruit and a clean finish. Fully washed processing and sun drying protect its balanced character.
Choose it for pour-over, drip or French press when you want something distinctive without leaving comfort behind.
Origin details
- Origin
- Chimbu Province, Papua New Guinea
- Grower
- Small agricultural cooperatives in Chimbu Province
- Altitude
- 1,350 m
- Variety
- Bourbon · Typica
- Process
- Fully washed · Sun-dried