Roast
Medium-light
In the cup
Pear · Floral · Jasmine · Strawberry
Best brewed
Pour-over · Drip · AeroPress
FROM ORIGIN TO RITUAL
A floral expression of Mbeya.
Grown by small cooperative farmers in Tanzania’s Mbeya region, this medium-light roast combines Bourbon and Kent varieties cultivated between 1,200 and 1,900 meters.
Pear and strawberry meet floral jasmine notes in a bright, aromatic cup. Fully washed processing and drying on raised beds keep the finish clean and expressive.
Choose Tanzania for pour-over, drip or AeroPress when you want a lighter coffee with vivid fruit and floral lift.
Origin details
- Origin
- Mbeya, Tanzania